UltraHA Sodium Hyaluronate of Bloomage Biotech Won the 4th Food Science and Technology Innovation Forum Product Innovation Award

2021.04.20

The 2021 Fourth Food Science and Technology Innovation Forum and 2021 General Health Food Development Forum, which was sponsored by Food Partner Network and Food Industry Science and Technology magazine, was held in Longemont Hotel in Shanghai from April 20 to 21.Adhering to the tenet of scientific innovation and technological landing, the forum invited industry experts to analyze the research and development and innovation of the relative products from a professional perspective.

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4th Main Forum on Food Science and Technology Innovation

In this forum, producing sodium hyaluronate by fermentation and applying UltraHA as new food raw material of Bloomage Biotech won the product innovation award. It is an affirmation of the technical and product innovation that UltraHA sodium hyaluronate declared by Bloomage Biotech approved as a new food raw material by the Health Commission.

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Dr. Guo Xueping, Chief Scientist of Bloomage Biotech, Accepts the Award from the Organizer

At the same time, Dr. Guo Xueping, chief scientist of Bloomage Biotech, gave a keynote speech at Functional Food and Beverage Sub-Forum ①. The theme is Interpretation of China and Japan Oral Beauty Market: Innovative Application of Functional Food Raw Material Sodium Hyaluronate UltraHA. Based on the analysis of Japanese market which was one of the bellwether of global functional food market, this paper compared the development situation of oral beauty market between China and Japan, and analyzed the innovative application of sodium hyaluronate UltraHA, a functional food raw material, to provide more new ideas for the development of oral cosmetic food in China.